I was rather surprised to realize this is my first post on pizza. The reason being that Steven and I make pizza at least 2-3 times a month. It is one of our staple, go-to recipes.
We have a few different types we usually alternate between:
chicken pesto goat cheese with roasted garlic
barbecue chicken with tomatoes and cilantro
thin crust with salami (like we had in Venice)
cilantro chicken meatball with buffalo mozzarella and fresh tomatoes
You see, we take our pizza very seriously.
