happy friday! you've made it. now go out and celebrate. or stay in and make this delicious cajun pasta.
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Steven made this dinner the other night. If you've never tried Cajun pasta - it's a fun one. Our friend Zac introduced us to the concept a few years ago. Zac is a fun character- a Texan, who calls his sweet wife " darlin' " and gets louder when he's excited about something. His recipe is very good, but when we were making this dinner the other night we didn't have everything we needed, so we decided to improvise.
Steven found a recipe online and we adapted it to our own tastes and what happened to be in our pantry. I had some spicy red peppers on hand from my neighbor's garden and some fresh tomatoes from mine.
Cajun Chicken Pasta {serves 2-4}
adapted from
All Recipes
4 ounces linguine pasta
1 skinless, boneless chicken breast,
cut into bite sized pieces
1 large Polish sausage
1 tomato
2-3 small red peppers
2 t Cajun seasoning
2 T butter
1 c heavy cream
1/4 t dried basil
1/4 t lemon pepper
1/4 t salt
1/8 t garlic powder
1/8 t ground black pepper
1/4 c grated Parmesan cheese
- Cook pasta to al dente, according to instructions on package.
- Season chicken with Cajun seasoning and saute in butter
- Add peppers and saute for 2 to 3 minutes. Reduce heat.
- Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper, cooking on low for a few minutes. Add the cooked linguine and gently add the tomatoes. Once heated through sprinkle with grated Parmesan cheese and serve.
