So often I find myself cooking the same meals, week in and week out. And while I have no complaints from the husband (he would be happy to eat California burritos 5 times a week), I love to try new things and get out of my comfort zone. So I've resolved to try new recipes, and new crafts for that matter. I will be calling it "Pinned it & Did it".
So here is my first for this series. I saw the recipe this morning while laying in bed, "pinning" on the iPad. It was simple and I already had the ingredients, so I did it.
These Baked Eggs and Prosciutto Cups are so delicious and very easy. I imagine they'd be perfect when you have a lot of mouths to feed, but also worked wonderfully for the husband and me. I used spinach instead of leeks and cheddar, and was very happy with the result. For husband's I scrambled the eggs (since he's not much of a soft yoke person) and added a Mexican blend cheese. He added Cholulu hot sauce to spice them up a bit.
Here was my Saturday morning breakfast: baked eggs in prosciutto cups with fresh organic spinach, rye toast with plenty of butter, plain Greek yogurt with blueberries and a bit of agave syrup, and English Breakfast tea.