Well folks, I won my first giveaway.
Starbucks and a cute octopus necklace... definitely unique and a fun conversation starter! Thanks Sarah!
Monday, June 10, 2013
It all started in high school. You see, until then I had never thought of yogurt as a breakfast food. Strange, I know. Yogurt was always a lunch item in my house, but high school sleepovers at my friend Amanda's house introduced me to yogurt and granola - one of the best breakfast combinations ever (and I LOVE breakfast).
Then came Greek yogurt. Thick, creamy and slightly tangy. At first I was sure I was eating sour cream. But all the labels said it was of the trendy and nutritious, Mediterranean cultured variety.